We're trying to hold on to Summer for as long as possible with this fabulously floral matcha iced latte. It's so easy and so delicious!
Matcha and Blossom Iced Latte
Ingredients:
- Blossom Latte:
- 2 tsp Dried, edible flowers - we used a mix of rose petals, lavender, hibiscus and juniper berries
- 1 cup Milk
- Hot water
- Ice
- Matcha Latte:
- 1 leveled tsp Just Matcha powder
- 1 cup Cold water
- serves 2
Directions:
- Blossom Latte:
- Add the flowers to a small bowl and pour over hot water, enough to cover the flowers and allow to infuse for about 10 minutes.
- Drain the flowers and add the liquid as well as the milk to a cocktail shaker or bottle and shake well.
- Fill two glasses with ice and divide the latte between the two glasses.
- Matcha Latte:
- Rinse out the shaker and add the matcha and water.
- Shake well.
- Slowly pour over the blossom latte, divided between the two glasses.

Scarlett Says:
Scarlett is still away in snowy California :(