Matcha Granita

Eaten as is, or as an accompaniment to a dessert, this matcha granita provides that cool refreshment needed on a hot Summer's day.

Matcha Granita

Ingredients:

• ¼ Hot water (not boiling)
• ¼ Milk of your choice
• 1 to 1½ tsp Just Matcha green tea powder
• Honey (to your taste)

Directions:

1. Sift the matcha into a bowl or jug and add a small amount of hot water and mix to remove any lumps.
2. Add in the rest of the hot water, milk and honey and stir to combine.
3. Pour the mixture into a large baking dish - as large as can fir in your freezer. more spread out the mixture is the better as the granita will freeze quicker and will be easier to scrape. Freeze for 4 hours or until frozen.
4. Remove the granita from the freezer and allow to sit at room temperature for a few minutes.
5. Using a fork, scrape the mixture to get granular bits of ice.
6. Serve immediately.

Scarlett Says:

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Scarlett's enjoying a snowy wonderland in Canada, so won't be tasting this icy treat.