Vegan Matcha Caramel Truffles



Now that we're on a roll with our #MatchaMonday blog, we're sticking to our balls with this matcha caramel truffle recipe. Not only is this recipe really simple, it's vegan, gluten-free and refined sugar-free!

Vegan Matcha Caramel Truffles

Ingredients:

• 1 Cup dates, pitted
• 1 Tbsp macadamia nut butter
• JustMatcha powder
• Desiccated coconut

1. Process the dates in a food processor until a sticky paste forms.
2. Add the almond butter and process until combined. The mixture will be really sticky, which is good!
3. Scoop the caramel into a bowl and freeze, uncovered, for 10 minutes.
4. Roll the caramel mixture into small balls and then roll them in the matcha powder and coconut.
5. Place in the freezer to chill.
6. Enjoy!

Scarlett Says:

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“It’s healthy and delicious!”