Culinary Grade Matcha (100g)

• Grown in the finest, fertile soil close to the river in Uji, Kyoto
• Ground by traditional Hikiusu (mortar and pestle)
• Ichibancha tea - Hand-picked during the first and best harvest of the season
• Matcha tea grown according to Tana method  - Shaded for 20 to 30 days before harvest
• Slight bitter flavour with a more sharp finish
• Great for Smoothies, Icecream, Cakes, etc.

This grade of Matcha green tea is perfect for the beginner Matcha drinker who wants the health benefits. All of the Matcha Green Tea that we source is of the highest quality however in comparison to our other grades this grade of Matcha is also more suited for cooking and baking. It has all the same health benefits - but a slightly less refined taste.