"Matcha and Raspberry Chia Pudding – The perfect breakfast, packed with protein and antioxidants. Plus it is gluten-free, vegan and simply delicious." - Baking-Ginger
Who of you doesn't love carrot cake? Well, we've kicked things up a notch this #MatchaMonday with our matcha carrot cake with matcha cream cheese icing.
Hello Matcha Lovers! For today's #MatchaMonday recipe we've created a super simple but delicious white chocolate mousse with a twist - a matcha twist! If you're not a fan of white chocolate, this recipe also works well with dark chocolate, you just don't get that lovely pastel green colour you'd get if you were using white chocolate.
Do you (like us) love ice cream so much, but wish there was a healthier, less fattening alternative? Well, we've seen all these different "nice creams" popping up, and we just knew we had to give it a try. It's so simple to make, has the same look and feel as regular ice cream, but at the same time it's really healthy for you! Take a look...
Chocolate bark seems to be one of the latest trends around lately, and it's extremely easy to make. So of course we'd give this one a try because - chocolate! Not only is it delicious, but you get all the health benefits from the matcha and from the (healthy) goodies sprinkled on top.
Matcha is such an amazing, versatile product, that you benefit from it in ways other than drinking or cooking with it. So for this week's #MatchaMonday, we experimented with making matcha face masks!
Looking for a hot, decadent comfort drink for the arrival of the colder seasons? Well, whether you're more of a white chocolate, or dark chocolate fan, this super amazing matcha hot chocolate recipe is just the thing you need.
We are so excited to announce that our Culinary Grade Matcha is now in stock! Yay, time for some baking! To celebrate it's arrival, we dove head-first into the wonders of cupcakes, and decided to take your simple buttercream frosting up a level. So for this week's #MatchaMonday we baked up a storm of chocolate cupcakes with a matcha Swiss meringue buttercream frosting.